Benefits of vitamins and supplements during cancer treatment : People with cancer can think about taking supplements and vitamins during their treatment plan. These supplements can work to strengthen their immune system, reduce the side effects of cancer treatments and possibly even stop spreading.
- an introduction
- Vitamin D
- Omega 3
- Garlic supplements
- Note when taking supplements
Many cancer patients tend to focus on eating certain types of vitamins and supplements to focus on taking a particular nutrient or nutrient without the other in order to reduce the symptoms and treatment of the disease or to help prevent its return after treatment.
And dietary supplements are complementary materials that are addressed to compensate for
So far we can not confirm the fact that the relationship accurately between the treatment of specific types of dietary supplements or focus on vitamin or metal specific, and the extent of success in the prevention and treatment of cancer, and may warn some doctors that the fact that these substances may interact with the medicines of the patient and cause Increase or decrease the effectiveness, so it is necessary for cancer patient to take care when eating any type of nutrients and consult with a specialist beforehand!
However, we will talk to you about some types of nutrients and supplements that have received scientific support from many studies and researches that confirmed that they have a positive role on cancer patients and may contribute to treatment. These include:
Benefits of vitamin D for cancer patients
The vitamin D one of the important vitamins known to its activities and its benefits for the health of the body and bones specifically, the most important sources is the proper exposure to sunlight. Unfortunately, many people are deficient in the vitamin due to lack of exposure to sunlight due to modern lifestyle.
From here, she began to discover the dangers behind his lack of human health. Several studies have suggested that vitamin D deficiency in the body is associated with an increased risk of certain types of cancers, including breast cancer, colon cancer, ovarian cancer, and prostate cancer, and scientists are urging that the vitamin
Through food and exposure to sunlight sufficiently or even by eating supplements. In some studies, it was found that cancer patients usually have a lower vitamin D level in their blood, a vitamin that is very important for them during the prevention and treatment phase.
In a large study by the National Cancer Institute, a relationship was found between vitamin D levels in the blood and high risk of dying from colorectal cancer.
People with higher levels of vitamin D had a 72 percent lower risk of dying from colorectal cancer Of low levels. It is therefore important for the cancer patient to be careful to maintain the levels of vitamin D right in his body.
Turmeric and curcumin
Hence, we recommend that the cancer patient who cured or still during the treatment period, adding turmeric to its daily system in order to get its positive characteristics in the fight against cancer. It can be eaten by adding a tablespoon of turmeric to a cup of warm milk, or add it as a seasoning for different types of food.
Omega 3 fights cancer
The omega – 3 one of the most popular and essential fatty acids with positive health effects, it promotes mental health and brain functioning, fights cardiovascular diseases, strengthen immunity, protect against various infections and working to confront and combat cancers.
The most important cancers affected by the levels of omega-3
Garlic is one of the most useful plants or spices to strengthen the immune system. It has been manufactured in the form of dietary supplements to ensure that it is consumed in quantities that are required.
Many studies have found that people who eat garlic a lot are less likely than others to develop certain types of cancers, especially colon, breast, lung, prostate and stomach cancers. Some studies have also suggested evidence that garlic is useful in treating cancer, not just preventing it, especially if it is taken in conjunction with medical treatments. As it works to enhance the immune system capabilities of the cancer patient, and works to stop the growth of cancer cells, and killed.
Lycopene is the active ingredient responsible for giving red color to some vegetables and fruits, as in melons and tomatoes.
It is an anti-inflammatory substance as a powerful anti-oxidant, and works to combat the growth of cancerous tumors, especially: breast cancer, prostate and ovarian cancer, as evidenced by scientific evidence.
Cancer specialists are therefore advised to ensure that the sources of lycopene are included in their diets, in order to enhance the effectiveness of the treatment process and to control the growth and spread of cancer cells.
Note when taking supplements
Therefore, we advise cancer patients to eat these types of foods on a daily basis, and always consult with the doctor about the supplements that can be addressed, and the best way and quantity, without interfering with any other medicine or condition you have.